Ingredients:
- One can of condensed milk (it’s more or less 400 g – 14 oz)
- 400 ml (14 oz) of evaporated milk
- 4 eggs
- 1 teaspoon of vanilla
- 3/4 cup of sugar
Melt the sugar syrupy and spread this in a mold. Let it cool down.
Beat the eggs slightly with a fork and add the milks and vanilla. Strain this mix and pour in the mold.
Cook in double boiler for 45 minutes or bake it (with a medium temperature) for 1 h 15 m, more or less.
Let it cool down. Remove from the mold when it’s cold. You can refrigerate it.